Xiamen, Fujian
Opening Time: 09:00 - 18:00
Drinks
Oolong Tea
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$9.00
Black tea
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$6.00
Green Tea
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$6.00
Watermelon Juice
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$5.00
Orange Juice
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$10.00
Coconut Juice
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$100.00
Steak
Children's steak
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$60.00
Tomahawk steak
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$200.00
Tenderloin steak
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$88.00
Cake
Cheese Cake
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$55.00
Chocolate cake
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$66.00
Noodles
Lamian Noodles
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$20.00
Crossing the bridge noodles
Kung Pao chicken is a classic Sichuan dish, famous for its unique sour, sweet, spicy taste. This dish uses fresh and tender chicken, paired with peanuts and dried chili peppers. After careful cooking, it has a rich taste and excellent color, aroma, and flavor. Every bite can feel the smoothness and tenderness of the chicken, the crispness of the peanuts, and the slight spiciness of the chili, leaving an endless aftertaste.
$20.00